- Education
- Chefs
Chefs
-
Bringing Tradition to the Table: How a Rural Chef Revived the Tea Region's Banquet Culture
Crispy Fried Chicken Rolls, Stir-Fried Longevity Rice Noodles, Traditional Braised Pork—these signature dishes have recently captured the attention of audiences across China. Featured in the CCTV program Flavors of the Tea Region, a grand wedding banquet in Huxi Village, Anxi County, prepared by rural chef Zhang Guiming, has gained national recognition.
more
-
more
National Culinary Expert Zhang Qiongyu
